2 c. thinly sliced raw potatoes
1/4 c. finely chopped onion
1 1/4 c. boiling water
1 1/2 c. milk
1 tbsp. butter
1/4 tsp. Worcestershire sauce
1 tsp. salt
Pepper

Add potatoes and onions to boiling water. Cover and cook for 15 to 20 minutes (until potatoes are tender). Mash potatoes slightly with fork. Add remaining ingredients and heat. Garnish each serving with chopped parsley, grated cheese, croutons, crisp bacon or chives. Makes 4 (1 cup) servings.