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Results 1 - 10 of 63 for au gratin carrots
In 4 quart saucepan in 1 inch boiling water, heat carrots to boiling, cover; simmer 15 ... with butter. Spoon onto vegetables. Bake 20 minutes.
Cook the carrots until crisp-tender; drain and set ... carrots. Bake, uncovered, at 350°F for 20 to 25 minutes or until bubbly. Serves 8 to 10.
Saute the bread crumbs in ... medium bowl combine carrots, soup and cheese. Pour ... approximately 30 minutes or until crumbs are lightly browned.
Mix and save for topping. ... parsley 4 c. carrots, sliced and pre-cooked (allow ... on top. Bake at 350 degrees for 20 minutes or until bubbly.
Slice carrots in 1/4 inch thick rounds. ... cheese and carrots. Top with buttered bread crumbs and bake at 350 degrees for 45 minutes. Serves 6-8.
Cook carrots until crisp-tender. Drain and set ... Bake, uncovered, at 350°F for 20 to 25 minutes or until bubbly. Yield: 8 to 10 servings.
Quarter large slices of turnips. ... cook turnips and carrots, covered, in small amount ... minutes or until heated through. Makes 4-6 servings.
Melt butter in saucepan over ... Place broccoli and carrots in casserole. Pour cheese sauce ... rings. Bake at 350 degrees for 20 to 25 minutes.
Heat oven to 350°F. In a medium bowl, combine carrots, soup and cheese. Pour ... Sprinkle cornflake mixture over carrots. Bake for 25 minutes.
Cook carrots and celery in boiling, salted ... into baking dish. Cover with bread crumbs. Bake in 350 degree oven for about 30 minutes. Serves 6.
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