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Results 51 - 60 of 63 for au gratin carrots
First prepare: In skillet or saucepan make roux of butter/flour. Stir in sour cream, mixing well over low heat. Add cheese and simmer until ...
Blend soup, mayonnaise, lemon juice and curry powder in a 2 quart casserole. Stir in chicken and vegetables, spreading mixture evenly in ...
Do not preheat oven. In saucepan, melt butter. Add green onion. Whisk in flour, celery, and salt. Cook 1 minute. Add milk, broth, and lemon ...
Braise meat both sides. Add broth, water, salt, pepper, carrots, celery, wine, and Worcestershire ... 2-3 minutes until cheese melts and serve.
Saute celery, carrot, onion and cauliflower in ... half and half or milk. Add 1 can Cheddar cheese soup, pepper to taste; simmer until thickened.
Cook cauliflower and drain well. ... and add tuna, carrots, cider vinegar, gently stir ... minutes 6 inches from heat until golden brown. Serves 6.
Cook first two ingredients until half tender. Combine all ingredients, sprinkle with crumbs. Bake in casserole for 20 minutes at 350 degree ...
Prepare white sauce and add ... before cooking. Add carrots and zucchini; toss to coat ... until thick (do not boil). Makes about 1 1/4 cup sauce.
Mix potatoes, sauce mix, broth, water, wine, carrots and spices in large pan. ... vegetables are done, 10 to 15 minutes longer. Makes 6 servings.
Cut up carrots into strips and simmer until ... until onion is tender. Mix everything together and bake 30 minutes at 325 degrees. Serves 5 to 6.
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