White sauce
1/4 c. minced onion
1 tbsp. chopped parsley
1/4 tsp. Italian seasoning
3 med. carrots, sliced, cooked, well drained
2 med. zucchini, sliced, cooked, well drained
1/2 c. fresh bread crumbs
1/4 c. grated Parmesan cheese
1 tbsp. butter, melted

Prepare white sauce and add onion, parsley and Italian seasoning before cooking. Add carrots and zucchini; toss to coat well. Spoon into 1 quart broiler-proof casserole. Stir together remaining ingredients; sprinkle over vegetables. Broil 6 inches from source of heat 3 minutes or until golden. Makes 4-6 servings.

WHITE SAUCE:

In small saucepan, stir together 1/4 cup mayonnaise, 2 tablespoons flour, 1/4 teaspoon salt, and a dash of pepper. Stirring constantly, cook over medium heat 1 minute. Gradually stir in 1 cup milk until smooth. Stirring constantly, cook until thick (do not boil). Makes about 1 1/4 cup sauce.