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Results 11 - 20 of 63 for au gratin carrots
Crush corn flakes. Melt 1 ... heat. Stir in carrots and parsley. Put in greased casserole. Sprinkle corn flake crumbs on top. Bake 20 minutes.
Butter 1 quart casserole. In medium bowl, combine carrots, soup and cheese. Pour ... Sprinkle over carrots. Bake at 350 degrees for 25-30 minutes.
Place carrots in buttered 1 1/2 quart ... over carrot mixture. Bake, uncovered, in a preheated 400 degree oven for 20 minutes, or until brown.
Crush seasoned croutons fine and ... and stir in carrots and parsley. Spread in greased ... bubbly. Let stand 3-5 minutes before serving. Serves 6.
Crush croutons fine and set ... heat, stir in carrots and parsley. Spread mixture in ... croutons over top. Bake at 350 degrees for 20 minutes.
Heat oven to 350 degrees. ... medium bowl, combine carrots, soup, and cheese. Pour ... for 25 minutes or hot and bubbly around edges. 6 servings.
Simmer carrots, onion, salt, pepper and ... mixture and pour into baking dish. Sprinkle with crumb mixture. Bake at 325 degrees for 20 minutes.
In large saucepan, cover carrots with water. Bring to a ... 20 minutes. Bake uncovered 25 to 30 minutes longer or until vegetables are tender.
Place carrots and water in 1 quart ... of carrots. Cook on High 3-4 minutes until heated. Add water chestnuts with soup and cheese if desired.
Combine crumbs and 2 tablespoons ... smooth. Stir in carrots and parsley flakes. Spread in ... crumbs are golden. Don't over cook. Serves 6 to 8.
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