2 lbs. ground beef
1/4 c. fine bread crumbs
1 egg, slightly beaten
1 can mushroom soup
1/4 c. finely chopped onion
1/4 tsp. salt
1/2 c. sour cream
Cooked noodles

Mix thoroughly beef, crumbs, onion, egg and salt. Shape into 16 meatballs. Brown skillet using shortening if necessary; pour off fat. Add soup, sour cream and 1/4 cup water or milk. Cover and simmer 20 minutes, stirring often. Serve with noodles. Makes 3 cups.