1 1/2 lb. top round or sirloin steak 3/4-1" thick
1/4 c. salad oil
1 c. water
1 lg. onion, cut into 1/4" slices
1/2 tsp. garlic salt
1/4 tsp. ginger
2 med. peppers, green bell pepper, cut into 3/4" strips
1 tbsp. cornstarch
2-3 tsp. sugar
2 tbsp. soy sauce
2 med. tomatoes

Trim fat from steak, cut into 2 x 1/4 inch strips. Cook meat in oil until brown, about 5 minutes. Stir in water, onion, garlic salt and ginger. Heat to boiling, reduce heat, cover and simmer for 15 minutes.

Blend in cornstarch, sugar and soy sauce, stirring constantly. Boil for 1 minute. Cut each tomato into eighths. Place on meat mixture. Cover and cook over low heat until tomatoes are heated through, about 3 minutes. Serve over rice or noodles. Serves 5.