3 slices raisin bread, toasted and cubed
1 can crushed pineapple, drained
1/2 c. chopped toasted walnuts
1/4 tsp. cinnamon
4 skinless, boneless chicken breast halves
1 tbsp. vegetable oil
3/4 c. ginger ale
1/2 c. ketchup
Dash of pepper

STUFFING: Combine toast, pineapple, walnuts and cinnamon.

Lightly flatten chicken. Place 1/2 cup stuffing across center of each chicken breast. Fold ends to center and secure with toothpick. Lightly brown chicken in oil on all sides. Combine ginger ale, ketchup and pepper. Pour over chicken. Simmer uncovered, 12-14 minutes.