2 pkgs. (8 oz.) cream cheese
1/2 c. sour cream
1/2 c. mayonnaise
1 pkg. HIDDEN VALLEY® Ranch dressing
1 c. grated cheddar cheese
2 pkgs. crescent dinner rolls
1 c. each chopped broccoli, cauliflower, green pepper, green onion, tomato

Mix first 4 ingredients together.

Spread crescent rolls on jelly roll pan and bake until brown.

Let cool, then spread on cream cheese mixture. Sprinkle with raw vegetables and top with grated cheese. Cover and store in refrigerator until ready to serve. Cut into finger-size sandwiches.