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TEXAS SHEET CAKE | |
2 sticks butter 4 tbsp. cocoa 2 c. flour 2 eggs, beaten 1 c. water 2 c. sugar 1 tbsp. baking soda 1/2 pt. sour cream Bring butter, water, and cocoa to a boil. Pour this mixture into a mixer bowl and add the sugar, flour, and soda. Add the eggs and sour cream. Pour into greased jelly roll pan (15 x 10 x 1 inch) in a preheated 375 degree oven for 20 to 30 minutes. Meanwhile, make the icing. ICING: 1 stick butter 6 tbsp. milk 1 lb. confectioners' sugar 4 tbsp. cocoa 1 tsp. vanilla Bring preceding ingredients to boil in saucepan. Spread icing on hot cake; cool. |
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