1/2 c. butter
1/2 c. light brown sugar, packed
1/4 c. granulated sugar
1 egg
1 tsp. vanilla
2/3 c. whole wheat flour
1/4 tsp. salt
1/2 tsp. baking soda
1 c. rolled oats
1 c. semi-sweet chocolate chips
1 c. chopped nuts OR
1/2 c. chopped nuts &
1/2 c. raisins

Cream butter and sugars, add egg and vanilla and beat until fluffy. Mix flour with salt and soda. Stir into creamed mixture, blending well. Add remaining ingredients. Drop by teaspoonfuls onto greased cookie sheets. Bake in preheated 375 degree oven for 10 to 12 minutes or until golden. Remove at once from pan and cool on rack. Makes about 3 dozen.