2 c. Wesson oil
2 c. sugar
4 eggs
2 c. plain flour
1 1/2 tsp. cinnamon
1/2 tsp. salt
1 tsp. baking soda
3 c. carrots, grated
1 tsp. vanilla

Mix Wesson oil and sugar. Beat well. Beat the eggs separately. Mix with oil and sugar mixture. Sift together flour, cinnamon, salt and soda. Add to other mixture. Fold in carrots and vanilla; mix well. Bake at 350 degrees. DO NOT overbake. (Usually makes about 4 layers.)

ICING:

1 (8 oz.) pkg. cream cheese
1 stick butter
1 box confectioners sugar
1 c. nuts, chopped
1 tsp. vanilla

Cream together cream cheese and butter. Add sugar, nuts and vanilla. Spread on carrot cake while still a little warm.