3/4 c. butter, softened
1 c. sugar
1/2 c. packed light brown sugar
1 tsp. vanilla
2 eggs
2 c. unsifted all purpose flour
1 tsp. baking soda
1 c. peanut butter chips
1 c. chocolate chips

Cream butter, sugar, brown sugar and vanilla until light and fluffy. Add eggs; beat well. Combine flour and baking soda; blend into creamed mixture. Stir in chips. Drop by teaspoons on ungreased cookie sheet. Bake at 350 degrees for 10 to 12 minutes or until lightly browned. Cool slightly; remove from cookie sheet. 5 dozen.