1 9" unbaked pie shell
4 sliced apples
1/2 c. packed brown sugar
1/2 tsp. cinnamon
1 can Eagle Brand milk
1/2 c. flour
1/4 c. butter
2 eggs
1/2 c. pecans
Dash of nutmeg

Arrange apples in pie shell. Beat eggs. Add milk, melted butter, cinnamon and nutmeg; mix well. Pour over apples.

In medium bowl combine brown sugar, sugar and flour, cut into cold butter until crumbly. Stir in nuts. Sprinkle over pie.

Place in bottom of oven and bake on preheated 350 degree oven 50 minutes or until golden brown. Cool and refrigerate remaining pie.