1 to 2 lb. ground beef
1/4 to 1/2 c. chopped onion
1 can cream of mushroom soup
1 sm. bag tater tots
1/2 to 1 c. shredded Cheddar cheese

Brown ground beef and drain; reheat and add onion until tender. Mix together with mushroom soup. Pour mixture into 8x11 inch or 9x13 inch pan. Top with tater tots. Bake in oven until tater tots brown. Top with shredded cheese and return to oven until cheese melts. Great kid pleaser.