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4 chicken breasts, deboned and cooked until tender Cut chicken into bite size pieces and place into a greased shallow baking dish. Mix together: 1 can cream of onion soup 1 c. milk Pour over chicken. Cover with Pepperidge Farm dressing. Mix 1/2 cup melted butter and 1 cup chicken broth and pour over dressing. Bake at 350 degrees for 30 minutes. | |
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