1 pkg. frozen dough (24 pieces rolls)
1 c. brown sugar
1 box butterscotch pudding mix (do not use instant pudding, but may substitute with vanilla flavor)
1/4 c. granulated sugar
1 tsp. cinnamon
1/2 c. chopped pecans
1/2 c. melted butter

Grease and flour a bundt or angel food cake pan, place frozen dough rolls in pan. Mix brown sugar and pudding mix together and sprinkle over rolls. Then mix granulated sugar and cinnamon and sprinkle over top of rolls. Sprinkle pecans over rolls next. Pour melted butter over this. Cover and let sit on counter overnight. Next morning bake at 350 degrees for 30 minutes. Let set 10 to 15 minutes before tipping out onto plate.

If using angel food cake pan, protect oven from spills with foil underneath pan.