2 c. salad oil
2 tbsp. Worcestershire sauce
2 tbsp. garlic salt
1 tbsp. seasoned salt
60-65 oz. cereal, pretzels, nuts, crackers as desired

Mix in blender the salad oil, Worcestershire sauce, garlic salt and seasoned salt. Pour over cereal mix. Bake at 250 degrees for 2 hours. Stir every 30 minutes.

Instead of stirring I pour it into another pan, thus getting the oil mixture which has settled on the bottom seeping through the cereal. At the end of 1 1/2 hours, I often turn the heat off and leave the mix in the oven until cool.