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CATFISH CAPERS | |
2 lbs. catfish 1/2 c. vegetable oil 1/2 c. freshly squeezed lemon 1/4 c. minced onion 2 tbsp. capers 2 tbsp. catsup 1 tsp. salt 2 tbsp. Worcestershire sauce 2 tbsp. sugar (or less) 4 bay leaves 2 garlic cloves 3/4 tsp. pepper Dash paprika Mix all ingredients together and pour over catfish. Spoon sauce over fish several times during baking. Bake at 350 degrees, 20 to 25 minutes. |
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