1 lb. ground beef
1/2 c. barbecue sauce
2 tbsp. onion (minced)
1 1/2 tbsp. brown sugar
1 can (8 oz.) Hungry Jack biscuits
3/4 c. shredded Cheddar cheese

Brown ground beef. Drain off fat. Stir in barbecue sauce, onion and sugar.

Press each biscuit in greased muffin pan. Spoon in meat mixture and sprinkle with cheese. Bake at 400 degrees about 12 minutes.