CHICKEN & DUMPLINGS 
1-2 cans Swansen chicken
Chicken bouillon
Bisquick
Celery, optional
Carrots, optional
Potatoes, optional

In a large saucepan empty cans of chicken, 4 or 5 cups of water, 1 teaspoon of bouillon per cup of water. Can add veggies. Cook to heat. Make dumplings per recipe on Bisquick box. If you add veggies cook until soft.

 

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