1 (6 oz.) pkg. Chow Mein noodles
1 c. flaked coconut
1 (6 oz.) c. chocolate chips
1 (6 oz.) c. butterscotch chips
1 (3 oz.) pkg. slivered almonds

Preheat oven to 350 degrees.

Place noodles and coconut on cookie sheet in a single layer. Bake 10 minutes.

Melt chocolate and butterscotch chips on top of double boiler over hot water. Remove from heat. Stir in almonds, coconut and noodles.

Drop mixture by teaspoon onto waxed paper. Cool until set.