4 c. cubed chicken, cooked
2 tbsp. lemon juice
3/4 c. mayonnaise
1 tsp. salt
1/2 tsp. Accent (optional)
2 c. chopped celery
4 hard boiled eggs, chopped
3/4 can cream of chicken soup
1 tsp. minced onion
1 sm. jar pimento

TOPPING:

1 c. shredded sharp cheese
1/2 c. potato chips
2/3 c. chopped almonds

Combine all ingredients except topping and leave at least 6 hours in refrigerator or overnight. Before baking, top with cheese, chips and nuts. Bake at 400 degrees for 20-25 minutes. Serves 8.