4 skinless, boneless chicken breast halves
Pepper to taste
1 (6 oz.) can apple juice
1/2 tsp. instant chicken bouillon
2 sm. apples, cored and sliced
1/2 c. celery, sliced
2 green onions, sliced
2 tbsp. raisins
1 tbsp. cornstarch
1/4 tsp. ground nutmeg

Rinse chicken. Sprinkle with pepper to taste. In a skillet, combine apple juice and bouillon granules. Bring to boiling; add chicken. Reduce heat; cover and simmer for 5 minutes. Turn chicken. Add apples, celery, onions and raisins. Cover; simmer for 5 minutes or until chicken is tender.

Remove chicken and slice. Top with apple mixture; cover and set aside. Stir together cornstarch, nutmeg, and 2 tablespoons cold water. Add to skillet. Cook and stir until bubbly. Pour over chicken. Serves 4.