1 egg
3/4 c. honey
3/4 c. milk
3 c. all-purpose flour
3 tsp. baking powder
1/2 tsp. salt
1 c. chopped nuts

Beat egg well. Continue beating while adding honey in a fine stream. Stir in milk. Sift flour, baking powder and salt together. Combine 2 mixtures, mixing well. Stir in nuts. Place in a greased and floured loaf pan. Let stand for about 1 hour. Bake in 325 degree oven for about 1 hour or until loaf tests done.