2 eggs
1 tbsp. fructose
1 tbsp. flour (unbleached)
1/2 c. milk
1/2 tsp. salt
Dash of paprika and cayenne
1 tbsp. apple cider vinegar
1 head cabbage (purple)
2 c. pineapple, cut up

Beat eggs, add fructose and flour together. Stir all lightly. Put milk into double boiler. When it is hot, add salt, paprika and cayenne. Stir the egg mixture slowly into the hot milk, stirring constantly until it is smooth and thick. Remove from fire and beat vinegar into the mixture. When cool, place in refrigerator until cool. Shred a small firm head of cabbage finely, crisp in cold water. Dry between towels and mix with dressing. Also add pineapple.