1 (15 1/2 oz.) can pineapple chunks, chilled
2/3 c. salad dressing or mayonnaise
4 c. finely shredded cabbage, chilled
2 tbsp. toasted slivered almonds

Drain pineapple, reserving syrup; blend 3 tablespoons syrup with salad dressing. Toss pineapple with cabbage, salad dressing and nuts until mixed. Serves 6 to 8.