8 oz. cream cheese
8 oz. sour cream
1 lg. can jalapeno bean dip
5 drops hot sauce
2 tsp. parsley flakes
1/4 c. taco sauce
1 1/4 c. shredded cheddar cheese
1 1/4 c. shredded Monterey Jack cheese

Combine cream cheese and sour cream. Beat until smooth. Add next 6 ingredients (3/4 cups of the shredded cheddar cheese and 3/4 cup of Monterey Jack cheese). Mix and spread into a 10 inch baking dish. Make sure to grease. Next sprinkle remaining cheese on top. Bake at 325 degrees for 20 minutes. Serve with Tostitos.