1 can (17 oz.) refried beans
1 can (4 oz.) diced green chilies
1 can (2 1/4 oz.) sliced ripe olives
1 (8 oz.) guacamole dip (or mashed avocado)
2 tomatoes, diced (or Ortega chili salsa)
4 to 6 green onions, sliced
1 c. grated cheddar cheese

Warm in oven until cheese melts. Serve with corn chips.