4 chicken breasts, divided and pounded down
Swiss cheese slices
1 can cream of chicken soup
1 box Stove Top chicken dressing

Place chicken breasts on bottom of 9x13 pan or baking dish. Cover with Swiss cheese slices. Spread cream of chicken soup over cheese. Make dressing according to directions on box. Cover soup with dressing and bake at 350 for 45 minutes to an hour. Cover loosely with foil to start and remove toward end of baking time to brown.