1 (7 oz.) pkg. macaroni, uncooked
1 pt. milk
3 hard cooked eggs, chopped
1/2 lb. cheese, chopped
1 pt. cooked chicken, diced
1 sm. onion, chopped
2 (10 3/4 oz.) cans cream of mushroom soup

Mix all ingredients together and place in refrigerator overnight. Remove from refrigerator one hour before baking. Bake 1 hour at 350 degrees. Top with cornflakes.