| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| QUICK AND EASY SMOKED SAUSAGE | |
|
This is a quick and easy meal. The kids like it. We normally crush the potatoes up on the plate. Add butter to the potatoes and salt and pepper if you desire. 1 lb. smoked sausage 5 medium potatoes 2 (15 oz. ea.) cans greens beans, drained garlic salt (McCormick) black pepper Peel potatoes, cut in half long ways. Open both cans of green beans and drain. Cut up the smoked sausage into 2-inch (bite-sized) pieces Put everything in a pot. Season with garlic salt and pepper, to taste. Cover with water and lid. Cook on medium-high until the potatoes are cooked. Drain the water and enjoy! Takes about 30 minutes. Submitted by: James L. Baker | |
| Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables