strips bacon
1 lg. pkg. cream cheese, room temperature
250 ml. plain yogurt
2 tbsp. (30 ml.) snipped chives
1 tsp. (5 ml.) horseradish
1 dash garlic salt
Dash of cayenne pepper

Fry bacon until very crisp. Drain and cool, then crumble. Combine remaining ingredients well; stir in about 2/3 bacon bits; turn into bowl and sprinkle with rest of bacon.