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ELEPHANT STEW | |
1 elephant Seasoned brown gravy Salt and pepper, to taste 2 rabbits; optional Cut elephant into bite size pieces. This should take about 2 months. Cover with brown gravy and cook over kerosene fire for 4 weeks at 465 degrees. Serves 3800. If more guests arrive than were expected add two rabbits. Do not do this unless absolutely necessary as most people do not like hare in their stew. |
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