PUNCH 
1 lg. pkg. Jello (raspberry)
2 c. hot water
2 c. sugar
1 lg. unsweetened pineapple juice (46 oz.)
1 (12 oz.) can lemonade

Mix first 3 ingredients real good. Then add remaining two. Shake it up real good and freeze. Take out 2 to 3 hours before serving. Then add 8 cups cold water and 1 bottle Sprite, 7-Up or ginger ale. Serves 45 (4 oz.) punch cups.

 

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