2/3 c. chopped onion
1 tbsp. reduced calorie butter
1 c. uncooked rice
1 c. chopped green pepper
1 (8 oz.) can whole tomatoes, chopped
1 tsp. salt
1 tsp. chili powder
2 c. water

1. Saute onion in butter in nonstick skillet until tender.

2. Stir in rice, green pepper, tomatoes, salt, and chili powder.

3. Add water.

4. Bring to boil; reduce heat and simmer covered for 20 minutes or until liquid is absorbed and rice is cooked.