1/2 lb. ground beef, crumbled
1/2 c. chopped onion
8 oz. sm. elbow macaroni, cooked and drained
2 (8 oz.) or 1 (15 oz.) can Hunts tomato sauce with tomato bits
1/4 c. water
1/2 tsp. garlic salt
1/2 tsp. basil
1/4 tsp. oregano
6 oz. Mozzarella cheese

Pepperoni
Mushrooms
Bla ck olives
Etc., Etc.

Brown crumbled beef and onion together. Put in casserole dish. Mix in macaroni, 1 1/2 cans Hunts tomato sauce, water, seasonings; toss. Top with cheese and toppings. Pour rest of tomato sauce on top. Bake at 375 degrees for 20 minutes.