1 graham cracker pie crust
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 (8 oz.) container frozen whipped topping, thawed

Beat cream cheese until smooth, gradually beat in sugar. Blend in whipped topping, blending well. Spoon into crust. Chill until set, at least 4 hours. Serve topped with fresh fruit or any fruit flavored pie filling.