1 lb. spaghetti
1/4 c. olive oil
4 tbsp. Italian bread crumbs
Salt & pepper to taste
1 tbsp. parsley, chopped
1 red chili pepper
2 cloves garlic

Cook spaghetti. Heat olive oil in pan and then add bread crumbs, chili pepper, garlic, parsley and salt and pepper. Drain spaghetti and pour in serving dish. Add olive oil mixture and mix well. Top with grated Parmesan cheese. Serves 4.