2 slices bacon
1 c. diced cooked beef
1 med. green pepper, sliced
1 med. onion, sliced
1/4-1/2 tsp. chili powder
1 clove garlic, minced
1 can (10 1/2 oz.) condensed tomato soup
1/2 soup can water
6 oz. spaghetti, cooked

Cook bacon in skillet until crisp, remove and crumble. In drippings, cook beef, pepper, onion, chili powder and garlic until vegetables are tender. Add soup, water and bacon. Cover and cook at low heat for 30 minutes. Stir often. Serve over hot spaghetti. Single serving.