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Results 1 - 10 of 14 for pumpkin mousse cool whip
Prepare pie filling mix as ... milk. Blend in pumpkin spice and 2 cups whipping ... pie in refrigerator. For variety, add 2/3 cup chopped pecans.
Prepare pie filling mix as ... milk. Blend in pumpkin, spice and 2 cups ... shell. Chill at least 4 hours. Spread with remaining whipped topping.
Prepare pie filling mix as ... milk. Blend in pumpkin, spice, and 2 cups Cool Whip. Spoon into pie shell. ... Store leftover pie in refrigerator.
Dissolve Jello and pumpkin pie spice in boiling water. ... maraschino cherries or orange sections. For Pie: Pour into 2 graham cracker crusts.
Prepare filling with 3/4 cup ... directions. Blend in pumpkin and spice, to Cool Whip. Spoon into pie shell. ... before spooning into pie shell.
Prepare pudding as directed with 3/4 cup milk. Blend in pumpkin, spice and 2 cups ... pie shell. Chill 4 hours. Spread with remaining whip cream.
7. MOUSSE PIE
Mix vanilla pudding and 3/4 cup milk and blend in pumpkin and spice. Add 2 cups Cool Whip. Pour into pie crust. ... Whip. Sprinkle nuts on top.
Mix together and serve.
Mix all together. Beat 2 to 3 minutes. Makes 4 large servings.
10. PUMPKIN MOUSSE
Mix pudding and milk. Stir in pumpkin and pumpkin spice. Fold in whipped topping.
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