Results 11 - 14 of 14 for pumpkin mousse cool whip

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Beat half and half and ... minutes. Fold in Cool Whip and remaining ingredients. Spoon into ... 10 minutes to soften to serve. Store in freezer.

Bake crust 6 minutes at ... 1 c. canned pumpkin 1 1/4 tsp. cinnamon 1/2 ... cloves 18 oz. Cool Whip Combine all but Cool Whip. ... with remaining cool Whip.

Soften gelatin in praline liqueur; set aside. Heat pumpkin, egg yolks, sugars, butter, ... about 1 minute. Cool. Beat egg whites, cream ... chop into small pieces.

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