CRUST:

1 1/4 graham crackers
3 tsp. sugar
1 tbsp. and 1 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. cloves
1/3 c. butter, melted

Bake crust 6 minutes at 350 degrees. 1 c. sour cream 1 c. canned pumpkin 1 1/4 tsp. cinnamon 1/2 tsp. ginger 1/4 tsp. cloves 18 oz. Cool Whip

Combine all but Cool Whip. Beat 2 minutes. Fold 1 cup Cool Whip. top with remaining cool Whip.