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SEAFOOD SALAD | |
14 oz. "spiral" type pasta multi colored 2 1/2 c. celery, chopped 2 frozen pkgs. sm. or med. size shrimp 1 pkg. Crab Delights, shredded 6 1/2 oz. can flaked white tuna 2 tbsp. chopped green or red pepper 4 tbsp. chopped red onion Cook and cool pasta. Add remaining ingredients. Blend in dressing and salt and pepper to taste. Serve chilled. Serves 8 to 12. DRESSING: 1 c. lite mayonnaise 1/2 c. sweet pickle relish (opt.) 4 tbsp. lemon juice 1 tbsp. dry mustard Blend well. |
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