SEAFOOD SALAD 
14 oz. "spiral" type pasta multi colored
2 1/2 c. celery, chopped
2 frozen pkgs. sm. or med. size shrimp
1 pkg. Crab Delights, shredded
6 1/2 oz. can flaked white tuna
2 tbsp. chopped green or red pepper
4 tbsp. chopped red onion

Cook and cool pasta. Add remaining ingredients. Blend in dressing and salt and pepper to taste. Serve chilled. Serves 8 to 12.

DRESSING:

1 c. lite mayonnaise
1/2 c. sweet pickle relish (opt.)
4 tbsp. lemon juice
1 tbsp. dry mustard

Blend well.

 

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