1/4 c. sugar
3 c. yellow cornmeal
1/2 c. white flour
4 tsp. baking powder
1 tsp. baking soda
3 eggs
1 tsp. salt
1/3 c. molasses
1 1/2 c. Cheddar cheese
1 can cream style corn
1 can green chilies
1/4 c. chopped onion
1 1/2 c. buttermilk

Mix all. Batter should be thinner than cake batter. Pour into greased pan. Bake at 400 degrees for 40-50 minutes. Best baked in cast iron pans.