4 slices bread
1 lb. bulk sausage
1 c. grated cheese
6 eggs
2 c. milk
1 tbsp. dry mustard
1 tsp. salt and pepper

Tear bread slices into small pieces and place in a greased 9x13x2 inch baking dish. Brown and drain sausage. Place sausage over bread. Sprinkle grated cheese over sausage. Beat eggs, milk, mustard, salt and pepper together and pour over mixture in baking dish. Bake in preheated oven at 350 degrees for 35 to 40 minutes. Can be prepared the night before. Serves 4 to 6.