FRESH BLUEBERRY PIE 
3 c. blueberries
3/4 c. sugar
1 tbsp. tapioca
Lemon juice
Cinnamon

Put blueberries in pie shell, top with sugar, tapioca, lemon juice and cinnamon. Put top crust on. Bake 400 degrees for 10 minutes, lower heat to 350 degrees and bake until done.

 

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