2 cans pop Pillsbury biscuits
1 can cream of chicken soup
1 pkg. frozen broccoli, chopped
2/3 c. Cheddar cheese, shredded
1 c. cooked chicken, chopped

Mix soup, cooked broccoli, cheese and cooked chicken together. Grease cupcake pans and spread one biscuit into each hole. Try to spread it up the sides. Fill the biscuits with the chicken mixture. Bake at 375 degrees for 20 to 25 minutes.