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GUM DROP CAKE | |
1 c. white sugar 1 c. brown sugar 1/2 c. shortening (3 cubes butter) Cream well and add 4 eggs one at a time and beat after each. Add: 2 c. applesauce 3 tsp. baking soda, dissolved in 1 tbsp. hot water 2/3 tsp. salt 1 tsp. cinnamon 1/2 tsp. cloves 1/2 tsp. nutmeg 1/2 tsp. allspice Sift and measure 4 1/2 cups of flour, take out 1/2 cups for the fruit. Add: 3 c. to batter and beat Then add: 1 lb. gum drops, cut up 1 lb. white raisins (or dark) 1 pkg. fruit mix 1/2 c. walnuts Mix well with 1/2 cup flour. Add to the batter, put in oiled pans lined with wax paper. Bake at 300 degrees for the first hour, 200 degrees for the next hour. |
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