1 box yellow cake mix, Pillsbury Plus
1 c. water
1/3 c. oil
3 eggs
4 c. sliced fresh, or frozen rhubarb, unthawed
1 c. sugar
1 pt. (2 c.) whipping cream

Bake at 350 degrees. Grease and flour 13 x 9 inch pan. Combine cake mix, water, oil and eggs at low speed until moistened. Beat 2 minutes at high speed. Pour into greased and floured pan. Top with rhubarb. Sprinkle with sugar. Pour cream over top. Bake at 350 degrees for 1 1/4-1 1/2 hours, or until toothpick inserted comes out clean. Serve warm. Store in refrigerator. 12 servings.